1300 2nd Street NE
Map  ·  Hours

Closed Today

1304 2nd Street NE
Map  ·  Hours

Closed Today

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On Tap

Here's what's currently on tap. Yes, right now.

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Pale Ale

Pale Ale

4.8% ABV  –  50 IBU

This Pale pours a golden color with an off white head. A citrus and tropical aroma precede a medium-light body full of fruity goodness. Hints of tangerine and guava with a drinkable malt profile.

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Imperial Pumpkin Ale

Spice/Herb/Vegetable Beer

8.2% ABV  –  20 IBU

Brewed with the mighty gourd, pumpkin, with additions of allspice, ginger, clove, and nutmeg, this Pumpkin ale a seasonal treat. Pumpkin pie is on the nose and the palate with a hint of alcohol on the finish. Notes of vanilla find its way in this beer, which drinks especially smooth with the lactose addition.

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6.2% ABV  –  35 IBU

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Peanut Butter Porter


5.3% ABV  –  29 IBU

Peanut butter, chocolate, hints of coffee and toast.

Single Hop Series #15: TNT IPA

India Pale Ale

7.4% ABV  –  66 IBU

The IPA boasts big floral and spice aromas, with hints of ripe stone fruit. There's a hint of a gardeny funk in there too.

Cream de la Creme!

Cream Ale

Light Hybrid Beer

6.3% ABV  –  20 IBU

A soft blend of biscuit, fruit, and earth in a medium draw with striking clarity and wonderful crispness. This Cream Ale is a simple work that speaks volumes and is a favorite here at Dangerous Man. It is light in color, heavy in impression.

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Light Hybrid Beer

5% ABV  –  25 IBU

The kolsch is light in color and has a bouquet of lemon and wheat. The style is clean and has light, bready malt tones. A laid back bitterness finishes the beer, making it a refreshing and affable pint.

Hop Tart Pale Ale

American Ale

5% ABV  –  35 IBU

slightly funky, with a sweet malt and grassy hop note up front and clean dry finish.

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Chocolate Milk Stout


5% ABV  –  28 IBU

The Chocolate Milk Stout is pitch black with an off-tan head and a large, roast and chocolate aroma. Thick and creamy, the flavors in the CMS range from dark and milk chocolate, coffee, and toasted bread. Boosted with lactose additions, this beer is distinct for its rich and creamy chocolate flavors.

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Oktoberfest Marzen

European Amber Lager

5.2% ABV  –  27 IBU

Juicy malt flavors pop out from the Munich malts that transition to a clean, lager crispness. Hints of sulphur commonly found in these yeast strains, balance out the malt sweetness before the bittering hops cut through.

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Red X Ale

American Ale

5.7% ABV  –  51 IBU

fruity (strawberry) and resinous hop aroma dominates. Smooth and well rounded malt profile provided by RedX offers up a subtle toast and biscuit quality. A hint of soft fruit and pleasant citrus bitterness finish this beer out.

Toasted Coconut Copra

Coconut Milk Stout


6.3% ABV  –  27 IBU

Toasted coconut wafts from the glass, with a mixture of dark and milk chocolate. Hints of roast blend with the coconut and chocolate on the palate. Lactose additions increase the texture and body of this stout making it silky, rich, and smooth. A\

Imperial Golden Rose Ale in a 20 oz pint with a tulip glass of rose pedals next to it

Imperial Golden Rose Ale

Belgian Strong Ale

7% ABV  –  18 IBU

The rose pedals have a herbal, tea-like quality from being steeped in the boil kettle. The beer attenuated fully, leaving it dry with a crisp malt backbone. The tea blends with the clove phenols produced by the Belgian yeast strain to produce a very aromatic and especially pleasant on the nose beer.

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Sour Delores #4 (Boysenberry Berliner Weisse)

Light Hybrid Beer

5.6% ABV  –  5 IBU

Very berry and juicy. A nice amount of tartness and a touch of funk carry throughout.

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