For this beer Chef & Mazieologist Gustavo sourced a custom blend of pink, red, yellow, white, & blue corn heirloom corn directly from Mexico. This corn was nixtamalized – a process for heightening the robust, flavorful and aromatic presence of the corn – and mashed alongside MN pilsner malt, flaked corn, and nixtamal water. The end result is a crisp lager with delicate complex layers and with hints of Gustavo’s fantastic handmade tortillas.