Growler Shop - Dangerous Man Brewing Company

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COVID 19 UPDATE:

The Growler Shop is open Wednesday – Sunday, Noon – 8pm currently. We have crowlers available, as well as merchandise and gift cards. We’re not filling growlers or accepting growler returns, and are limiting the shop capacity to three customers at a time. Our crowler list is available below, as well as a link to our online store. Thanks for your continued support!

And back to our usual content:

The Growler Shop is open weekly Thursday – Sunday, giving all you beautiful people a place to shop for merch, try on a hoodie, get your growler filled and of course load up on crowlers. The space opened in November of 2015, with an additional 300% increase in production in the back. This has allowed us to keep up with our flagships, as well as add more new and experimental beers to the lineup, and make enough of them for you to take home!

The shop is located 2 doors down (North) from the taproom. On Tuesdays and Wednesdays when the shop is closed, we have crowlers and growlers stocked in the taproom.

Growlers

We will fill any clean 64oz or 750ml growler. If you need a new one, you can always purchase a new DM glass for $5. We cannot legally fill any volumes other than 64oz or 750ml – we would if we could! Please rinse out your growlers twice when you’ve finished them, and toss the cap – we do not reuse them.

All of our beer is unpasteurized and should be drank FRESH! Please keep your growlers and crowlers cold, and drink them as soon as you can. The maximum recommended shelf life is 2 weeks for growlers and 3 months for crowlers. Again, please refrigerate your beer!

Cheese Program

We also have a cheese program. Each month, our resident cheesemonger picks 3 kinds of cheese that go exceptionally well with our beer. These are available pre-packaged in 2oz portions, along with crostini from Rustica Bakery. We also have suggested beer pairings for each cheese for those who’d like to take their experience up a notch. If you’d like to enjoy your cheese in the taproom, we have cheese boards available behind the bar for folks to use in the taproom.