This beauty of an Imperial Stout was aged in Jamaican Rum barrels for one year building a robust roasty full body with smooth spice. Conditioned on toasted almonds, dark chocolate, cacao nibs, and Madagascar Vanilla beans, this stout swirls with smooth notes of spiced caramel, deep chocolate and a divine nuttiness. Ringing in at 13% this wild beast is dangerously smooth.
