Thursday, November 11th, we will be releasing our third barrel-aged bottle of the season, Jamberry Macaron Stout! Bottles will go on sale in the Growler Shop at 4pm. We have also set aside one keg to be tapped in the Taproom at 4PM!
Jamberry Macaron Stout is an Imperial Pastry Stout aged in Colorado Whiskey Barrels and conditioned on Almonds, Coconut, Strawberries and Raspberries. • $20 per bottle • 10.4% ABV • 2 bottle limit • 600 bottles available