The Danger Zone is our series of mixed fermentation and experimental single barrel projects that will be available ON TAP ONLY in the taproom. It’s on when it’s on, it’s gone when it’s gone.
An experimental mixed culture that was barreled aged in Cabernet Sauvignon barrels for two years. Funky bright notes of honey, pear, and. plethora of stone fruits with medium tannins and acidity. Light in color, medium body, finishes with dry with small champaign like bubbles.